這是一幅描繪以台灣常見為主的傳統點心圖鑑，包含紅龜粿、鹹光餅、綠豆椪、雙糕潤、麻粩等超過五十種點心。這些點心在不同家庭與世代中，常見於節慶、婚嫁或日常的庶民小吃中，蘊藏豐富的在地文化與情感記憶。
希望透過插畫方式記錄這些逐漸消失的古早味，也邀請觀者回想心中熟悉的味道。

​

​

This is an illustrated chart of traditional pastries commonly found in Taiwan, featuring over 50 types such as red turtle cakes, salty biscuits, mung bean pastries, layered rice cakes, and sesame fritters. These snacks are deeply rooted in local culture and emotional memory, often appearing in festivals, weddings, and daily life across generations.

Through illustration, I hope to preserve these gradually fading flavors and invite viewers to revisit the familiar tastes from their own experiences.